Paula Deen's My First Cookbook
One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young.
What better way to celebrate childhood than with pancakes around the kitchen table? Or how about a quick snack of Ants on a Log? Paula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day or a fancy dinner for Dad on Father's Day. Paula Deen's My First Cookbook is like a big hug from the queen of Southern hospitality and charm herself. So get in the kitchen with your favorite little ones today and start making those memories! About the Author Well, it's Paula Deen! Perfect for beginners disappointedProduct Details
Editorial Reviews
Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which co-owns with her brother. Paula is the author of Paula Deen's Kitchen Wisdom and Recipe Journal, Christmas with Paula Deen, Paula Deen: It Ain't All About the Cookin', Paula Deen & Friends, The Lady & Sons Just Desserts, The Lady & Sons Too!, and The Lady & Sons Savannah Country Cookbook. She publishes a bimonthly magazine, Cooking with Paula Deen (Hoffman Media) and is a regular guest on QVC, where she sells her books and food products
Martha Nesbit is a cookbook writer and food columnist for Savannah Magazine. She has been featured on HGTV's "Thanksgiving Across America" special and on Food Network's Food Nation with Bobby Flay. She lives on the beautiful Isle of Hope in Savannah, Georgia, with her husband, Gary, her sons Zack and Emory, and her dachshund, Lucy.
Susan Mitchell is originally from Scotland, where she studied drawing and painting at the Edinburgh College of Art. In 1993, she moved to Montreal, where now lives with her husband and son while working as a freelance commercial illustrator. (Susan has designedmore Christmas cards than Santa has whiskers.) She also illustrated Paula Deen's My First Cookbook.Customer Reviews
Any cookbook from Paula Deen is going to be great.
I purchased this for my 10 year old nephew who is a future chef.
The recipes are perfect for children, but best of all, everything is described in detail. Each tool, a whisk for example, will have a picture and instructions on how to use it. Cooking terms are explained so that beginners can easily understand.
I recommend this for children and anyone who is learning to cook for the first time.
I'm surprised to see so many complaints about how basic some of the recipes are in this book. It's a children's cookbook, so the recipes SHOULD be simple. I think it's a good mix between homemade (like the pretzels) and easier stuff (like the ants on a log.) As a book geared towards children, the recipe selections are good, and I LOVE the "things you'll need" pages.
We had the porcupine balls for dinner tonight; my seven-year-old daughter made them herself, and she was SO PROUD. They were pretty tasty, too!
I had really never heard of Paula Dean so take this into consideration. I was bummed that the cookbook has you opening a can of biscuit dough to do this or that. It seems part of the fun of kids cooking is making things from scratch and actually getting their hands dirty. So i was fully disappointed with the the cookbook. It doesn't seem healthy or like something most parents would feed their children, or even have on hand for cooking....I am just bummed that I wasted my money on something i will never use..She has you putting food die into eggs!!!
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